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The proposed Living Medicine Centre will include:
- a world herb and kitchen garden and glasshouses
- a world food cafe with local and seasonal organic food and herbs
- a food market and herbal pharmacy
- an education centre for the community
- a herbal medicine clinic
- The International Centre for Phytotherapy and its database
- a world herb and kitchen garden and glasshouses displaying traditions including
Western, Chinese, African-Caribbean, Islamic, and Ayurvedic; with beds to show which
herbs for specific body systems; created with the help of local communities... to sit in
scented bowers, feast on midsummer nights, join others to grow, harvest and
celebrate seasonal foods, learn about the diversity of foods around the world....
- a world food cafe using local and seasonal organic food and herbs a new kind
of cafe to inspire people to try healthy, colourful and eclectic food straight from the
garden or locally grown. The first cafe to help us see that we are what we eat, that different foods
have a profound effect on our health and to gladden the heart - the place to be - and return to!
- a food market and herbal pharmacy to buy foods that you can see growing and to see herbal medicines dispensed, buy specific remedies along with herbs, seeds, foods, books and equipment on herbal medicine
- an education centre for the community for schools, families, patients, community
groups and students to get hands on the preparation and use of healing food and
herbs
- a herbal medicine clinic a training clinic subsidised for the community
- The International Centre for Phytotherapy for its world-class database and teaching
programme in herbal medicine/drug interactions for doctors and health professionals
from Britain and Europe
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Herb jars in the Herb Garret, St Thomas's Hospital. 18thC apothecaries had high status and are the forerunners of modern herbalists.
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Making marigold cream for eczema, cuts and inflamed skin using sunflower oil with marigold flowers and lavender essence.
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Lavender is a treasure trove: an antiseptic, it relaxes nerves and heals wounds and burns. It perfumes baths, herb teas, fruit flans, jellies and salads.
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Crush spices with a pestle to release aromatic oils and other active constituents - add to teas and food to ease digestion.
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Baby aubergines, Solanaceae like chillis, potatoes, tomatoes and deadly nightshade, are used in Africa to treat epilepsy. |
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