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At present we are seeking a prestigious Central London site with 2.5 acres close to a diverse community and good transport links.
January 2009 newsletter.
October 2009 newsletter.
June 2010 newsletter.
As Living Medicine is rooted in community-professional partnership, we will start to create our world herb and kitchen garden with the African-Caribbean, Muslim, Chinese, Asian, African, British and other groups who still use plant medicine and healing foods.
We plan to spread the wisdom and pleasure of using food and herbs in health by working with a wide range of other organisations, including the NHS and GPs, schools, colleges, Sure Start, Groundwork, elders and other community groups.
Our co-founder and project director, a medical herbalist with passion for bringing communities together, has been piloting Living Medicine activities in Hammersmith & Fulham. She has been teaching and exchanging knowledge about healing food and herbs with local groups, including:
• Nubian Life (African Caribbean resource centre) with the elders about their use of herbal remedies in the Caribbean.
• Hammersmith Community Gardens Association which is providing garden
and greenhouse space to Nubian Life and other groups to grow herbs and vegetables.
• West London College Health & Social Care students we developed a module for the students who research the use of herbs in the Caribbean by Nubian Life elders.
• Sure Start workshops with mothers and children in using foods and herbs
in healthy eating.
• Old Oak Community Centre and Groundwork West London workshops on food
and herbs, plus design advice on the development of the Centre’s herb garden.
• Normand Croft Community School hands-on herbal remedies workshop with
primary school children.
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Fulham Palace’s Tudor entrance to the Walled Garden, a country oasis-in-thecity that needs renovation and wider community use.
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Herb and food workshop at Old Oak Community Centre, White City – kitchen pharmacy in action with creams, ointments and teas.
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Demonstrating a perfect breakfast – a fruit-yogurt smoothie topped with oats, nuts and seeds is slow-burn food for energy right through to lunchtime!
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A feast for the senses…pungent chive flowers are edible, promote circulation and ease colds... The luxuriant scent of a rose creates pleasure, releasing endorphins that reduce pain and support immunity. |
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